Indulge in Parisian Flavors: Deep Dish French Onion Pizza Recipe
Craving the rich, comforting taste of French onion soup but looking for a fun twist? Look no further! This Deep Dish French Onion Pizza recipe brings the classic flavors of France right to your kitchen with a simple, no-fuss dinner that’s faster than ordering takeout.
This recipe, inspired by A Sutherland Belle, uses readily available ingredients and a clever shortcut to deliver a pizzeria-quality pizza in no time. It's the perfect way to elevate your weeknight meals without spending hours in the kitchen. This innovative take captures the essence of French Onion Soup in pizza form, ideal for those seeking something different yet comforting.
Why You’ll Love This French Onion Pizza
- Quick & Easy: This recipe is designed for busy individuals, taking less time to prepare than waiting for pizza delivery.
- Uniquely Delicious: Combines the familiar comfort of French onion soup with the satisfying crust of deep-dish pizza.
- Elevated Flavors: Caramelized onions, Gruyere cheese, and prosciutto create a symphony of savory, salty, and slightly sweet flavors.
- Versatile: Perfect for a cozy night in, a casual gathering, or a unique appetizer.
The Secret Ingredient: Reese Specialty Foods Caramelized Onions
The key to this recipe's speed and incredible flavor is Reese Specialty Foods Original Caramelized Onions. These jarred onions are slow-cooked, capturing the warm, comforting taste of traditional French Onion Soup.
Deep Dish French Onion Pizza Recipe
Here's what you'll need to create this culinary masterpiece:
Ingredients:
For the Garlic Béchamel Sauce:
- 3 cloves garlic, thinly sliced
- 1 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup half & half or heavy cream
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon fresh thyme
For the Pizza:
- 1 pizza crust (store-bought or homemade)
- 1 tablespoon cornmeal or flour
- 1 (7 ounces) jar Reese Specialty Food Original Carmalized Onions
- 4 ounces fresh mozzarella, hand-torn into bite-sized pieces
- 3 ounces shredded Gruyere cheese
- 4 slices prosciutto, hand-torn into bite-sized pieces
- Fresh thyme as a garnish (optional)
Instructions:
- Prepare the Garlic Béchamel:
- Preheat a 12" skillet in a 450°F oven.
- Melt butter in a saucepan, add crushed garlic cloves and salt as the butter melts, and whisk constantly until the butter is fully melted.
- Add flour and whisk until it forms a paste-like consistency (a roux).
- Slowly add half and half (or heavy cream), whisking continuously until smooth.
- Stir in Parmesan cheese and whisk until melted and the béchamel is thick and smooth.
- Assemble the Pizza:
- Roll out pizza dough on a floured surface. For a thinner crust, cut the dough in half.
- Carefully remove the hot skillet from the oven and sprinkle with cornmeal or flour to prevent sticking.
- Transfer the dough to the skillet. Bake for 5 minutes.
- Spread a thick layer of the béchamel sauce over the par-baked pizza crust.
- Lay down pieces of fresh mozzarella, add caramelized onions, and top with Gruyere cheese and prosciutto pieces.
- Bake and Enjoy:
- Bake for 15-20 minutes, or until the sides of the crust begin to brown and the cheese is melted and bubbly.
- Remove from the oven and sprinkle with fresh thyme, if desired.
- Let cool slightly before slicing and serving.
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Tips for the Perfect French Onion Pizza
- Crust Perfection: For best results, use a high-quality store-bought pizza dough or make your own for a truly customized experience.
- Cheese Please: Don't skimp on the Gruyere! It’s essential for that authentic French Onion Soup flavor.
- Crispy Prosciutto: For extra crispy prosciutto, you can bake it separately on a baking sheet until crisp, then crumble it over the pizza after baking.
- Get Creative: Feel free to add other toppings like sautéed mushrooms or a drizzle of balsamic glaze for an extra layer of flavor.
More Recipes You'll Love
If you enjoyed this Deep Dish French Onion Pizza, be sure to check out these other delicious recipes:
This Deep Dish French Onion Pizza is a guaranteed crowd-pleaser. It's a simple, yet elegant dish that brings the flavors of a Parisian brasserie to your table. So grab your ingredients, preheat your oven, and get ready to enjoy a pizza experience like no other!
